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The forehand is a shot used in most racket sports, such as tennis, table tennis and pickleball, where the palm of the hand precedes the back of the hand when swinging the racket. In tennis, except in the context of the phrase forehand volley , the term refers to a type of groundstroke —a stroke in which the ball has bounced before it is struck.
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.
Squash shot: Forehand or backhand shot typically hit on the run from a defensive position, either with slice, or from behind the player's stance. Stance: The way a player stands when hitting the ball. Stick volley: Volley hit crisply, resulting in shot with a sharp downward trajectory.
To impart slice onto a serve, the server tosses the ball a little to the right of their body (if they are right-handed) and cuts the ball diagonally to create side and topspin. For a right-hander, the slice serve curves to the left and down in the court. This pulls players out wide or jams them into their body to set up a high, put away ball.
A player's weaknesses may also determine strategy. For example, most players typically have a stronger forehand shot and will therefore favor the forehand and often re-balance their posture and re-adjust their position by "running around" a more logical backhand cross-court to enable them to hit an inside-out forehand instead.
The next type of lob that appeared on the tennis scene was called the "squash shot forehand," it was a defensive lob, and it was great during its day. [3] Today this shot offers a solution to the sole forehand. In the old days, the "Recovery slice backhand" lob was used to approach the net. In addition to that, it was more offensive shot.
The slice backhand is considered the most simple and is the easiest to learn technique-wise. However, it is much harder to master. Unlike the slice on its own, the slice backhand refers to a player continuously using slice on their backhand as an ordinary shot, instead of for variety. [10]
In racket sports a groundstroke, or ground stroke, refers to a forehand or backhand shot that is executed after the ball has bounced on the court. The term is commonly used in the sports of tennis and pickleball, and is counter to a volley shot which is taken before the ball has bounced.