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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  3. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  4. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  5. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A truly sharp edge is too thin to reflect significant light. There are many ways of sharpening tools. Malleable metal surfaces such as bronze, iron and mild steel may be formed by beating or peening a flat surface into a sharp edge. This process also causes work hardening. An abrasive material may be rubbed against the cutting edge to be sharpened.

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Helena Series 5.5-Inch Prep Utility Knife. This beautiful and extremely sharp knife from Cangshan has a five-and-a-half-inch blade, offers a good value, and it comes with a sheath so you could ...

  8. Cutting tool (machining) - Wikipedia

    en.wikipedia.org/wiki/Cutting_tool_(machining)

    Cutting tools are often designed with inserts or replaceable tips (tipped tools).In these, the cutting edge consists of a separate piece of material, either brazed, welded or clamped on to the tool body.

  9. Jointing (sharpening) - Wikipedia

    en.wikipedia.org/wiki/Jointing_(sharpening)

    Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.