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  2. Health Experts Say Raw Honey Is Absolutely Worth The Extra Money

    www.aol.com/yes-raw-honey-absolutely-worth...

    Here's what experts are saying about raw honey and its health benefits. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. 5 weird but useful uses for raw honey - AOL

    www.aol.com/article/2016/12/13/5-weird-useful...

    Not only is honey a yummy ingredient to add to food, but it helps with anti-aging, and provides moisture, nutrients, antioxidants, and more to our skin. 5 weird but useful uses for raw honey Skip ...

  4. What’s really in your honey? The sticky truth behind ... - AOL

    www.aol.com/news/really-honey-sticky-truth...

    If you thought honey was the last pure thing left in your cupboard, think again. That sweet spoonful on your overnight oats might be hiding a sticky lie. Last month, DNA tests commissioned by the ...

  5. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  6. Honey extraction - Wikipedia

    en.wikipedia.org/wiki/Honey_extraction

    Honey extraction is the central process in beekeeping of removing honey from honeycomb so that it is isolated in a pure liquid form. Normally, the honey is stored by honey bees in their beeswax honeycomb; in framed bee hives, the honey is stored on a wooden structure called a frame.

  7. Eucalyptus honey - Wikipedia

    en.wikipedia.org/wiki/Eucalyptus_honey

    Eucalyptus honey varies greatly in color and flavor, but in general, it tends to be a bold-flavored honey that ranges from tart to sweet, [1] with a slightly medicinal aftertaste. Its colour ranges from light amber to medium-dark red. [1] It may be used in baked goods, sauces, dressings, but is best consumed raw, unfiltered and unheated. [1]

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