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2. How to Grill Pineapple (Because It Tastes Even Better ... - AOL

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3. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

4. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

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6. Chopped After Hours - Wikipedia

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   A spin-off of Chopped, this show features a similar format with mandatory ingredients and time restriction. [3] Episodes consist of three segments, each featuring the judges from a different Chopped episode. The judges are given one of that episode's mystery ingredient baskets and must cook a dish that incorporates them.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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8. Peeling Back the Layers of an Onion Boil — Would You ... - AOL

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   Hannah starts off the video (which garnered 1.4 million likes) by removing the core of her onion with a knife. The hollow center serves as a well for the butter and seasonings that will enter the ...

9. Caridea - Wikipedia

   en.wikipedia.org/wiki/Caridea

   Common species include Pandalus borealis (the "pink shrimp"), Crangon crangon (the "brown shrimp") and the snapping shrimp of the genus Alpheus. Depending on the species and location, they grow from about 1.2 to 30 cm (0.47 to 11.81 in) long, and live between 1.0 and 6.5 years.