Search results
Results from the WOW.Com Content Network
This crop was initially farmed by members of the Aztec, Mayan, and Incan cultures. It is an extremely important staple, and is considered to be the most important throughout the native peoples of the New World. Its cultivation allowed people to stop hunting and begin to settle down.
Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs, llamas, fish, and other ...
Among the crops introduced to the Southwest, maize emerged as the most important and widely grown. [1] The earliest evidence of maize cultivation in the Southwest dates from about 2100 BCE. Small, primitive maize cobs have been found at five different sites in New Mexico and Arizona.
Inca road systems – the Inca built one of the most extensive road systems in the ancient world. The Incas built upon the roads, which were originally constructed by previous Andean civilizations such as the Chimu, Nazca, Wari, Moche, and others. The Inca also further refined and expanded upon the earlier innovations and systems laid in place ...
The Incas were able to accomplish significant things while stimulated by the effects of coca. The Incas did not have a graphical written language, but used the quipu, a fiber recording device. Spanish documents make it clear that coca was one of the most important elements of Inca culture.
Cuicuilco was the most important region in the Pre-classic, built on a very fertile land surrounded by volcanoes, among them, the Xitle volcano. It had a population of 53.000 people which was one of the most populated cities after Teotihuacán.
Maize, an important crop to the Zia. Zia farming produced a wide array of crops, but the most important of these were corn, beans, and squash, nicknamed the "three sisters". These crops were planted in shared or common ground, to which everyone contributed. They were the staple of Zia and Pueblo diets. Corn was the most important of all.