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Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...
It is one of the most labor-intensive crops in the state. [107] Aphids are a major problem for lettuce on the Central Coast. [108] See § Nasonovia ribisnigri for an important aphid, and § Toxomerus marginatus and § Platycheirus stegnus for biocontrols. The Beet Armyworm (BAW, Spodoptera exigua) is a polyphagous insect pest in this crop. [109]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs, llamas, fish, and other ...
The first academic description of the Three Sisters cropping system in 1910 reported that the Iroquois preferred to plant the three crops together, since it took less time and effort than planting them individually, and because they believed the plants were "guarded by three inseparable spirits and would not thrive apart". [5]
The history of agriculture in California began with California's indigenous peoples and was radically altered by colonization and statehood. Throughout its history agriculture has formed an important part of the state's economy. California has been the largest agricultural producer in the United States for over 60 years. [1]
Which Southern California native plants survived climate change and mass extinctions 13,000 years ago and still live today? La Brea Tar Pits researchers compiled a list.
The Incas would put coca leaves in the mouths of mummies, which were a sacred part of Inca culture. Mummies of Inca emperors were regarded for their wisdom and often consulted for important matters long after the body had deteriorated. Not only did many Inca mummies have coca leaves in their mouths, but they also carried coca leaves in bags. [48]