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2. Auguste Escoffier School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Auguste_Escoffier_School...

   Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online.The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs.

3. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

4. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [36] The CIA also runs a certification program called ProChef, a program to recognize culinary and academic skills, as well as familiarity with business practices.

5. The Restaurant School at Walnut Hill College - Wikipedia

   en.wikipedia.org/wiki/The_Restaurant_School_at...

   The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.

6. Sébastien Canonne - Wikipedia

   en.wikipedia.org/wiki/Sébastien_Canonne

   From 1995 to 2020, chefs Sébastien Canonne and fellow master pastry chef Jacquy Pfeiffer founded and operated the French Pastry School in Chicago, Illinois, a vocational secondary school to teach traditional French pastry making. [7] It was the only school in the United States dedicated entirely to the art of pastry. [8] [9]

7. French Pastry School - Wikipedia

   en.wikipedia.org/wiki/French_Pastry_School

   The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...