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  2. Bohr effect - Wikipedia

    en.wikipedia.org/wiki/Bohr_effect

    That is, the Bohr effect refers to the shift in the oxygen dissociation curve caused by changes in the concentration of carbon dioxide or the pH of the environment. Since carbon dioxide reacts with water to form carbonic acid, an increase in CO 2 results in a decrease in blood pH, [2] resulting in hemoglobin proteins releasing their load of ...

  3. Ocean acidification - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification

    Ocean acidification means that the average seawater pH value is dropping over time. [1]Ocean acidification is the ongoing decrease in the pH of the Earth's ocean.Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. [2]

  4. Carbonic acid - Wikipedia

    en.wikipedia.org/wiki/Carbonic_acid

    This rise in dissolved acid is also expected to acidify those waters, generating a decrease in pH. [22] [23] It has been estimated that the increase in dissolved carbon dioxide has already caused the ocean's average surface pH to decrease by about 0.1 from pre-industrial levels.

  5. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  6. Carbonic anhydrase - Wikipedia

    en.wikipedia.org/wiki/Carbonic_anhydrase

    Carbonic anhydrase is critical to hemoglobin function via the Bohr effect which catalyzes the hydration of carbon dioxide to form carbonic acid and rapidly dissociate into water. [4] Essentially an increase in carbon dioxide results in lowered blood pH, which lowers oxygen-hemoglobin binding. [5]

  7. Effects of climate change on oceans - Wikipedia

    en.wikipedia.org/wiki/Effects_of_climate_change...

    Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. [32] Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO 2) levels exceeding 422 ppm (as of 2024). [33] CO 2 from the atmosphere is absorbed by the oceans.

  8. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    k H CO 2 is a constant including the solubility of carbon dioxide in blood. k H CO 2 is approximately 0.03 (mmol/L)/mmHg; p CO 2 is the partial pressure of carbon dioxide in the blood; Combining these equations results in the following equation relating the pH of blood to the concentration of bicarbonate and the partial pressure of carbon ...

  9. Carbon dioxide in Earth's atmosphere - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_in_Earth's...

    The presence of free hydrogen ions (H +) lowers the pH of the ocean, increasing acidity (this does not mean that seawater is acidic yet; it is still alkaline, with a pH higher than 8). Marine calcifying organisms , such as mollusks and corals , are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.