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  2. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  3. Ice cream cart - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cart

    Ice Cream cart at Galle Face Green, Colombo, Sri Lanka. An ice cream cart (or ice cream stall) is a mobile non-motorized commercial vehicle that sells ice cream as a retail outlet. The ice cream cart is usually used during the summer and is generally spotted at public space, parks, beaches, schools or drive through neighborhoods (residential ...

  4. Ice cream van - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_van

    An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.

  5. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. [2] In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. [3] The ice cream freezer was a pewter ...

  6. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

  7. Refrigerator car - Wikipedia

    en.wikipedia.org/wiki/Refrigerator_car

    A late-19th century wood-bodied reefer required re-icing every 250 miles (400 km) to 400 miles (640 km). Top icing is the practice of placing a 2-inch (51 mm) to 4-inch (100 mm) layer of crushed ice on top of agricultural products that have high respiration rates, need high relative humidity, and benefit from having the cooling agent sit ...

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