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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Sweet potato casserole topped with fluffy marshmallows is an American Thanksgiving tradition. Get the recipe: Sweet Potato Casserole Marshmallows with Bourbon and Pecan Cilantro-Lime Quinoa Salad ...
Get the Sweet Potato Casserole With Marshmallows recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON. Sweet Potato Pie. This recipe is an amazing way top off a Thanksgiving dinner.
Most sweet potato casseroles have only marshmallows or pecans. Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this Thanksgiving casserole ...
Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces