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The degree of dissociation in gases is denoted by the symbol α, where α refers to the percentage of gas molecules which dissociate. Various relationships between K p and α exist depending on the stoichiometry of the equation. The example of dinitrogen tetroxide (N 2 O 4) dissociating to nitrogen dioxide (NO 2) will be taken.
Chemical thermodynamics shows that the true equilibrium constant is a ratio of thermodynamic activities, and that each concentration must be multiplied by an activity coefficient. This correction is important for ionic solutions due to the strong forces between ionic charges.
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, .The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.
The degree of dissociation is the fraction of the original solute molecules that have dissociated. It is usually indicated by the Greek symbol α {\displaystyle \alpha } . There is a simple relationship between this parameter and the van 't Hoff factor.
Acid dissociation constants are also essential in aquatic chemistry and chemical oceanography, where the acidity of water plays a fundamental role. In living organisms, acid–base homeostasis and enzyme kinetics are dependent on the p K a values of the many acids and bases present in the cell and in the body.
In chemistry, homolysis (from Greek ὅμοιος (homoios) 'equal' and λύσις (lusis) 'loosening') or homolytic fission is the dissociation of a molecular bond by a process where each of the fragments (an atom or molecule) retains one of the originally bonded electrons.
At the lower freezing point, the vapor pressure of the liquid is equal to the vapor pressure of the corresponding solid, and the chemical potentials of the two phases are equal as well. The equality of chemical potentials permits the evaluation of the cryoscopic constant as K f = R M T f 2 / Δ f u s H {\displaystyle K_{f}=RMT_{f}^{2}/\Delta ...