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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  3. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Kapor tea, dried leaves of fireweed; Kelp tea, East Asian tea made from kelp, known as konbu-cha in Japan; Kuzuyu, a thick white Japanese tea made by adding kudzu flour to hot water; Labrador tea, made from the shrub by the same name, found in the northern part of North America; Lavender tea [29] Lemon balm; Lemon and ginger tea; Lemongrass tea ...

  4. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole. [3] Dried mandarin peel used whole as a seasoning (chenpi in Chinese).

  5. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

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  6. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    The Dutch East India Company created orange liqueurs by steeping dried orange peels from places such as the island of Curaçao. [1] Unlike the modern-day triple sec, which contains only the flavor of orange peel, the Dutch version includes herbs and spices, and comes in a variety of colors such as clear, orange, or blue.

  7. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    The grading system is based upon the size of processed and dried black tea leaves. The tea industry uses the term orange pekoe to describe a basic, medium-grade black tea consisting of many whole tea leaves of a specific size; [6] however, it is popular in some regions (such as North America) to use the term as a description of any generic ...

  8. Coffee cherry tea - Wikipedia

    en.wikipedia.org/wiki/Coffee_cherry_tea

    Coffee cherry tea. Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia.

  9. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.Heat 1 quart of water in the microwave until warmed, then add the salt ...

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