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2. Your Thanksgiving Table Needs This Next-Level Maple-Bourbon ...

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   How Long to Cook a Ham. Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon.

3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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   Best Ham Glaze Recipes. The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade ...

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...

5. 20 Southern Christmas Foods That Are Everyone's All-Time ...

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   Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.

6. 101 of Our Best Easter Recipes & Delicious Menu Ideas - AOL

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   Tip: Brush the ham with a thin coating of glaze before placing in the oven. Apply the rest 30 minutes before the end of the cook time. The sugars in a glaze may burn, so keep checking the ham.

7. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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   Get the recipe: Maple-Bourbon Glazed Ham. ... Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) ... The 12 All-time Best Baked Ham Recipes ...

8. Tired of Turkey? These 20 Chef-Approved Thanksgiving ... - AOL

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   Maple Bourbon Glazed Ham. Best-Ever Instant Pot Pot Roast. Rotisserie-Style Chicken. ... Get the recipe: Sage and Brown Sugar Glazed Ham. Related: The 12 All-Time Best Baked Ham Recipes.

9. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

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   From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...