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  2. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding.

  3. Category:Cuisine of Veneto - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Veneto

    Printable version; In other projects Wikimedia Commons; Wikidata item; ... Pages in category "Cuisine of Veneto" The following 21 pages are in this category, out of ...

  4. Category:Veneto user templates - Wikipedia

    en.wikipedia.org/wiki/Category:Veneto_user_templates

    [[Category:Veneto user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Veneto user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  5. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    Veneto: Treviso 101 Marrone di Roccadaspide: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 284 of 27.03.08 GUCE L. 86 of 28.03.08 Campania Salerno 102 Marrone di San Zeno: PDO Fruit, vegetables and cereals fresh or processed Reg. CE n. 1979 ofl'11.11.03 GUCE L. 294 of 12.11.03 Veneto: Verona 103 Marroni of Monfenera: PGI

  6. Template:Veneto - Wikipedia

    en.wikipedia.org/wiki/Template:Veneto

    This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the |state= parameter may be used:

  7. Frittella (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Frittella_(doughnut)

    Frittella (pl.: frittelle) is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them.They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice.

  8. Template:Infobox food - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_food

    This template is used on approximately 7,300 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage . Consider discussing changes on the talk page before implementing them.

  9. Template:Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Template:Lists_of_prepared...

    {{Lists of prepared foods}} This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.