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The most common dish is polenta, which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding.
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Veneto: Verona 103 Marroni of Monfenera: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 1132 of 24.11.09 GUCE L. 310 of 25.11.09 Veneto: Treviso 104 Mela Alto Adige or Südtiroler Apfel: PGI Fruit, vegetables and cereals fresh or processed Reg. CE n. 1855 of 14.11.05 GUCE L. 297 of 15.11.05 Trentino-Alto Adige/Südtirol: South ...
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek and ancient Roman cuisines.
Download as PDF; Printable version; In other projects ... Pages in category "Cheeses of Veneto" The following 8 pages are in this category, out of 8 total. This list ...
Luganega (also called luganiga, luganica or lucanica) is an Italian fresh sausage made with pork.It is a traditional food from Lombardy, Veneto and northern Italy and is usually rolled up to appear like a snail. [1]
Pearà (Veronese dialect term; lit. ' peppered ') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow and black pepper. [1] It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. [2]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.