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  2. Punnet - Wikipedia

    en.wikipedia.org/wiki/Punnet

    Empty punnets Moulded pulp punnets filled with blackberries, strawberries and blueberries. A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers.

  3. A large wooden fruit bowl is always a good idea, whether on the middle of the kitchen counter or dining table. It offers easy access to all the fruit and dresses up whichever surface it's on.

  4. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  5. Rare Tupperware Styles That Could Actually Be Worth Some Money

    www.aol.com/rare-tupperware-styles-could...

    Wonderlier Bowl Set. Earl Tupper introduced the Wonderlier Bowls as part of the first wave of Tupperware containers in 1946. These bowls feature airtight seals, making them ideal for food storage ...

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker ...

  7. Amphora - Wikipedia

    en.wikipedia.org/wiki/Amphora

    The most common types were all produced in Baetica and among these there were the Dressel 20, a typical olive oil container, the Dressel 7–13, for garum (fish sauce), and the Haltern 70, for defrutum (fruit sauce). In the Tarraconensis region the Pascual 1 was the most common type, a wine amphora shaped on the Dressel 1, and imitations of ...

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