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cardamom seeds; raisins or sliced almonds Pulla ( Finnish pronunciation: [ˈpulːɑ] ) is a mildly sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds .
Zopf is a similar bread from Germany, Austria and Switzerland, with a sweeter variant known as Hefezopf or Hefekranz. In Finnish cuisine, pulla (also known as cardamom bread in English) is a small braided pastry seasoned with cardamom that is very popular in Finnish cafés. Brioche is an egg-enriched bread, but it is not braided. [citation needed]
Cardamom is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla.
Finnish Cardamom Bread (Pulla) Feasting at Home. Time Commitment: 3 hours and 40 minutes. Why I Love It: make ahead, special occasion-worthy, crowd-pleaser. Serves: 2 loaves.
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...
Cardamom bread – Bread or pastry flavored with cardamom; Cemita – Sandwich from Puebla City, in México [8] Challah – Jewish honey egg bread [9] Chelsea bun – English type of currant bun [1] [3] Cinnamon roll – Sweet pastry; Cocktail bun – Sweet bun with coconut; Cornbread - American sweet, salty cake made from cornmeal.
In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper.