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This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Finland , and Denmark .
Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads or pastry flavored with cardamom.They are eaten throughout the year, typically with coffee or tea.
Kladdkaka is a popular Swedish dessert. This dense, compact cake similar to a molten chocolate cake features a crisp exterior and soft, gooey interior. The ingredients are flour, eggs, butter, sugar, vanilla essence and cocoa powder.
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Åland pancake (Swedish: Ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes. [1]
A sweet dry hollow Swedish cake, shaped like a cylinder, and similar to meringue, found only in a southern province of Sweden, Scania. Våfflor Waffles: Often served with jam and whipped cream or ice cream. Waffles also have their own day on 25 March. Äggost A dish originating from Bohuslän. In the southern parts of the county it is ...
Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).