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  2. The Lexington-Fayette County Human Rights Commission has ruled against a local restaurant in a case of alleged discrimination involving a service animal.. The commission, which investigates and ...

  3. Business case - Wikipedia

    en.wikipedia.org/wiki/Business_case

    A good business case report brings confidence and accountability into the field of making investment decisions. It is a compilation of all information collected during enterprise analysis and the business case process. The key objective is to provide evidence and justification for continuing with the investment proposition.

  4. Two Pesos, Inc. v. Taco Cabana, Inc. - Wikipedia

    en.wikipedia.org/wiki/Two_Pesos,_Inc._v._Taco...

    The Lanham Act prohibits "the deceptive and misleading use of marks" to protect business owners "against unfair competition." [4] The Act defines trademarks as "any word, name, symbol, or device or any combination thereof" used by any person "to identify and distinguish his or her goods, including a unique product, from those manufactured or sold by others and to indicate the source of the ...

  5. Eating your own dog food - Wikipedia

    en.wikipedia.org/wiki/Eating_your_own_dog_food

    Eating your own dog food or "dogfooding" is the practice of using one's own products or services. [1] This can be a way for an organization to test its products in real-world usage using product management techniques. Hence dogfooding can act as quality control, and eventually a kind of testimonial advertising. Once in the market, dogfooding ...

  6. Airline serves ‘dog food’ to business class passengers in ...

    www.aol.com/airline-serves-dog-food-business...

    The food served on planes doesn’t have the best reputation at the best of times, but even the most iron-stomached among passengers might think twice before ordering a mistranslated menu option ...

  7. Unproven dog meat accusation inspires threats, shutdown at ...

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  8. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States [1] and elsewhere. [ 2 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  9. Airline serves ‘dog food’ to business class passengers in ...

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