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Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
The culture of Kerala has developed over the past millennia, with influences from other parts of India and abroad. [1] [2] It is defined by its antiquity and the organic continuity sustained by the Malayali people. [3] Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity ...
Kerala (English: / ˈ k ɛr ə l ə / ⓘ / KERR-ə-lə; Malayalam: [keːɾɐɭɐm] ⓘ), is a state on the Malabar Coast of India. [16] It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore.
In Kerala's history, the Kochi king used to head a grand military procession in full ceremonial robes from his palace to the Thrikkakara temple, meeting and greeting his people. In contemporary times, this a state-supported event. [47] [50] The parade floats traditionally feature scenes from epics such as the Mahabharata and the Ramayana.
However the southern region of present-day Kerala state (The coastal belt between Thiruvananthapuram and Alappuzha) was under Ay dynasty, who was more related to the Pandya dynasty of Madurai. [37] The early rulers of the city were the Ays. Vizhinjam, which is now a region in the present-day Thiruvananthapuram, was the capital of the Ay dynasty ...
Kerala is a state on the southwestern coast of India. It is known for its high literacy rate, low infant mortality rate, and long life expectancy. Following the 73rd and 74th amendment (both in 1992) of the Constitution of India which entrusted states with establishing Panchayati Raj institutions and Urban Local Bodies for devolution of powers, the Kerala government enacted the Kerala ...
Kochi, is a city and port in the Indian state of Kerala. The culture of the city can be termed as predominantly South Indian. Residents of Kochi are known as Kochiites; they are an important part of the South Indian weltanschauung. Being the largest city in Kerala, the culture of Kochi is significantly more cosmopolitan than the rest of the ...
Kozhikode is one of the biggest economic hubs in Kerala. Service sector dominates the economy followed by industries. Nedungadi Bank, the first and oldest bank in the modern state of Kerala, was established by Appu Nedungadi at Kozhikode in the year 1899 (now merged with Panjab National Bank). [91]