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  2. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

    www.aol.com/lifestyle/stepdad-cracked-code-best...

    Making gumbo from scratch can be a lot of work. The holy trinity (bell pepper, onion and celery) needs chopping. There’s garlic to mince, chicken to shred and seasonings to measure.

  3. 13 New Orleans Recipes to Celebrate Mardi Gras - AOL

    www.aol.com/big-easy-bites-13-orleans-160000285.html

    13. Roast Beef Debris Po’Boys. Debris is the name given to the bits of shredded, tender roast beef that fall into the gravy while cooking. It ends up on the sandwich in this garlic-studded roast ...

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    Remember, the darker the roux the lesser the thickening power: a good South Louisiana gumbo is never too thick. Gumbo method: Put chicken into a large stockpot.

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

  6. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    The secret to making a good gumbo is pairing the roux with the protein, similar to pairing the right wine and protein. [citation needed] Light roux: A light roux is well-suited for seafood dishes, because the roux will not overwhelm the subtle seafood flavors. A light-colored roux does not support the heavier meat flavor of meat-based gumbos.

  7. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. [ clarification needed ] [ 2 ] Sprinkled sparingly over gumbo as a seasoning and a thickening agent , filé powder adds a distinctive, earthy flavor and texture.

  8. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Light roux—The secret to making a good gumbo is pairing the roux with the protein. [citation needed] A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [24]

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