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  2. A lowly vegetable rises to stardom in newly released dietary ...

    www.aol.com/lowly-vegetable-rises-stardom-newly...

    Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.

  3. Parkia biglobosa - Wikipedia

    en.wikipedia.org/wiki/Parkia_biglobosa

    Parkia biglobosa is a dicotyledonous angiosperm belonging to the family Fabaceae (Caesalpinioideae - Mimosoid clade). [4] It is a deciduous perennial that grows to between 7 and 20 metres high, [5] in some cases up to 30 metres. [6]

  4. Macrotyloma uniflorum - Wikipedia

    en.wikipedia.org/wiki/Macrotyloma_uniflorum

    Macrotyloma uniflorum is a perennial climbing plant with a rhizome, growing to a height of about 60 cm (24 in).The stem sprouts from the rhizome each year. It is clad in varying amounts of whitish hairs and bears alternate, trifoliate leaves with petioles up to 7 cm (2.8 in) long.

  5. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [ 20 ]

  6. Avocados, salmon, strawberry yogurt: Which of these ... - AOL

    www.aol.com/news/avocados-salmon-strawberry...

    Avocados now qualify as "healthy" foods under the Food and Drug Administration's new definition. (Brian van der Brug/Los Angeles Times)

  7. Winged bean - Wikipedia

    en.wikipedia.org/wiki/Winged_bean

    The beans are rich not only in protein, but in tocopherols (antioxidants that facilitate vitamin-A utilisation in the body). [11] They can be made into milk when blended with water and an emulsifier. [12] Winged bean milk is similar to soy milk, but without the bean-rich flavour. [12] The flavour of raw beans is not unlike that of asparagus.

  8. Glucose-6-phosphate dehydrogenase deficiency - Wikipedia

    en.wikipedia.org/wiki/Glucose-6-phosphate_de...

    Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...

  9. Agriculture in Brazil - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Brazil

    Brazil is the 3rd largest producer of beans in the world, with an annual harvest of around 3 million tons, 11% of world production. In 2018, the South Region was the main bean producer with 26.4% of the total, followed by the Midwest (25.4%), Southeast Region (25.1%), Northeast (20.6%) and North (2.5%).

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