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Sambucus nigra is a species complex of flowering plants in the family Adoxaceae native to most of ... and in a mildly alcoholic sparkling elderflower 'champagne', ...
St-Germain Elderflower liqueur. St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected.
Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (Sambucus nigra L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage. However, versions of an elderflower cordial recipe can be traced to Roman times. In the 21st ...
Adoxaceae, commonly known as moschatel family, [2] is a small family of flowering plants in the order Dipsacales, now consisting of five genera and about 150–200 species.. They are characterised by opposite toothed leaves, small five- or, more rarely, four-petalled flowers in cymose inflorescences, and the fruit being a dru
Sambucus is a genus of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, elderflower or elderberry . Description
Sambucus mexicana has been utilized by a variety of Indigenous tribes in California, like Acjachemen Indians of San Juan Capistrano, California, and is an important plant for them. [8] For the Acjachemen people, it is known as the “tree of music,” for the construction of wood to develop into clapper sticks , a wind instrument.
Sambucus cerulea is a large, deciduous shrub, which can grow to be 9 metres (30 feet) in height and 6 m (20 ft) in width. It normally grows rather wildly from several stems, which can be heavily pruned (or even cut to the ground) during winter dormancy.
Bottle of sambuca. Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur.Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [1]
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