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  2. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    First identified in 1905 by the Bulgarian doctor Stamen Grigorov by isolating what later termed Lactobacillus Bulgaricus from a Bulgarian yogurt sample, [6] the bacteria can be found naturally in the gastrointestinal tract of mammals living in Sofia region and along the Balkan Mountain (Stara Planina) mesoregion of Balkan peninsula.

  3. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...

  4. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Bulgarian yogurt: Bulgaria: A fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Butter [6] Made by churning fresh or fermented cream or milk.

  5. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/9-healthiest-frozen-yogurts-grocery...

    Nutrition (Per 1 cup serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 40 mg Carbs: 14 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. Mixmi Frozen Yogurt is one of the healthiest options ...

  6. Yes, Probiotics Can Help With Weight Loss—But Which Ones Are ...

    www.aol.com/yes-probiotics-help-weight-loss...

    The third-party tested, non-GMO formula delivers a whopping 100 billion CFUs of 34 different probiotic strains, plus a protein-digesting enzyme blend as well as raw whole foods like Bulgarian ...

  7. Qatiq - Wikipedia

    en.wikipedia.org/wiki/Qatiq

    Qatiq from Azerbaijan Bulgarian qatiq. Qatiq is a fermented milk product from the Turkic countries. It is considered a more solid form of yogurt than ayran. [1] In order to make qatiq, boiled milk is fermented for 6–10 hours in a warm place. Sometimes red beets or cherries are used for colouring. The product may be kept in a cool place for ...

  8. I Tried the 6 Healthiest Greek Yogurts & The Best Was Pure ...

    www.aol.com/tried-6-healthiest-greek-yogurts...

    Nutrition: (Per 3/4 Cup): Calories: 100 Fat: 0 g (Saturated Fat: 0 g) Sodium: 65 mg Carbs: 8 g (Fiber: 0 g, Sugar: 6 g) Protein: 17 g. The Oikos Triple Zero line of Greek yogurt is owned by Dannon ...

  9. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Until the 1900s, yogurt was a staple in diets of people in the Russian Empire (and especially Central Asia and the Caucasus), Western Asia, South Eastern Europe/Balkans, Central Europe, and the Indian subcontinent. Stamen Grigorov (1878–1945), a Bulgarian student of medicine in Geneva, first examined the microflora of the Bulgarian yogurt. In ...

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