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  2. What is the healthiest vinegar? The No. 1 pick, according to ...

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    Apple cider vinegar has been studied the most for possible weight loss benefits, but hasn’t consistently led to significant and sustainable weight loss across different groups of people, she adds.

  3. Should you drink apple cider vinegar? A health expert ... - AOL

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    A 2024 study conducted over three months found that participants who drank apple cider vinegar daily lost a significant amount of weight, lowered their body mass index (BMI), and lowered their ...

  4. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  5. Does apple cider vinegar really help with weight loss ... - AOL

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    Some studies have suggested that apple cider vinegar can boost weight loss by increasing feelings of fullness after a meal. But any weight loss it might bring about is minimal—a pound or two per ...

  6. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe ).

  7. Anti-obesity medication - Wikipedia

    en.wikipedia.org/wiki/Anti-obesity_medication

    Weight loss drugs have been developed since the early twentieth century, and many have been banned or withdrawn from the market due to adverse effects, including deaths; other drugs proved ineffective. Although many earlier drugs were stimulants such as amphetamines, in the early 2020s, GLP-1 receptor agonists became popular for weight loss.

  8. 8 vitamins and supplements for weight loss backed by science

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    8 Weight Loss Vitamins and Supplements to Boost Metabolism. ... Protein powder. Your body burns more calories digesting protein than fats or carbs. Protein can also increase satiety, ...

  9. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Alternately found by Orav et al. 2008 to be 2–6% extracted oil by weight of raw seed material, 74–94% being trans-anethole and the remaining fraction estragole (methylchavicol), anisaldehyde and γ-himachalene.) [41] Anethole is responsible for anise's characteristic odor and flavor.

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