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Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...
Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus), but nowadays mostly from Rubus occidentalis, which originates from Northern America and is now widely cultivated in Korea.
A Phytolacca-like fossil has been described from the Upper Cretaceous (late Campanian) Cerro del Pueblo Formation, Coahuila, Mexico, it is a permineralized multiple infructescence composed of berries with six locules, each containing a single seed with a curved embryo developed in a curved ovule with pendulous placentation, a berry anatomy that ...
While herbaceous, pokeweed resembles a loosely branched shrub and in prime condition, a plant is ornamental in appearance. Especially when festooned with racemes of dangling purplish-black berries.
Phytolacca sandwicensis, also known as Hawai'i pokeweed, is a member of the Phytolaccaceae family and is a flowering and fruit bearing species endemic to the Hawaiian Islands, where it is found on Kauaʻi, Oʻahu, Molokaʻi, Maui, and Hawaiʻi. [2] Locally it is referred to as pōpolo kū mai and/or pōpolo. [2]
Fruit wine can be made from virtually any plant matter that can be fermented. [4] Most fruits and berries have the potential to produce wine. There are a number of methods of extracting flavour and juice from the fruits or plants being used; pressing the juice, stewing and fermenting the pulp of the fruits are common. [6]
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