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  2. From sushi to s'mores, here are the Springfield restaurants ...

    www.aol.com/sushi-smores-springfield-restaurants...

    From sushi to tapas to s'mores and arepas, the 417 food community expanded in 2023. Add these spots to your 2024 to-do list.

  3. New barbecue restaurant opens in Springfield while 2 new ...

    www.aol.com/barbecue-restaurant-opens...

    And Tadashi Japanese Cuisine on Wheels served its first made-to-order sushi and hibachi dishes last weekend. The food truck, located at 404 E. Walnut St., even has an indoor waiting area.

  4. Ichibanya - Wikipedia

    en.wikipedia.org/wiki/Ichibanya

    ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...

  5. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    Morimoto competed in the first sushi battle in Kitchen Stadium on June 18, 1999, against challenger Keiji Nakazawa. There were five theme ingredients for the battle: tuna, eggs, Kohada (Japanese Gizzard Shad), Anago, and Kanpyō. Both chefs were given time before the battle to properly prepare the sushi rice (sushi-meshi). Morimoto defeated ...

  6. A Midlands Japanese hibachi restaurant has closed its doors ...

    www.aol.com/midlands-japanese-hibachi-restaurant...

    A Japanese restaurant along a busy corridor in Lexington has closed its doors. Ichiban Japanese Express, located at 5341 Sunset Blvd. suite C in Topspin Plaza, has shuttered.

  7. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]

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