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There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.
Merlot Steak. On the other end of the cow from the shoulder or chuck is the round — the hind legs and rump — which produces some of the cheapest and leanest cuts on the entire cow.
From premium steaks to ground beef, score it all at a steal.
The New York Post conducted a blind taste test and compared Trump Steaks with mail-order porterhouses from Peter Luger Steak House and three New York City establishments. . Trump Steaks earned a rating of 7.5 out of 10 (with the high cost of Trump Steaks noted), losing to $35/lb ($77/kg) mail-order porterhouses from Peter Luger with a rating of 9.5, but a higher rating than the Greenwich ...
My beef buying is much less sketchy these days, and Aldi is one of the best places to get it. One pound of organic grass-fed ground beef is just under $6 at my local Aldi, compared to $8.49 at Target.
How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...
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