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Meathead Goldwyn (born June 4, 1949) is an American food writer, chef, and website publisher, whose writing focuses on barbecue, grilling, and smoking. He is the author of the New York Times best-seller Meathead: The Science of Great Barbecue and Grilling. He is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.
Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...
2.4 Memphis. 2.5 Kansas City. 2.6 Texas. 2.7 Alabama white sauce. ... It is usually served as a dipping sauce, as Memphis-style barbecue is typically a dry rub. [11]
This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning.
Simply Recipes. I asked 4 experts the best way to cook chicken thighs—they all said the same thing. News. News. Associated Press.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
KC Masterpiece is sweeter and thicker than many of the traditional Kansas City sauces served in the region. The KC Masterpiece recipe uses extra molasses to achieve its thick, sweet character. [citation needed] KC Masterpiece was sold to Kingsford charcoal in 1986 and now claims to be the number-one premium barbecue brand in the U.S. When Davis ...
Dec. 4—A little part of Meatheads' menu will remain, along with its employees, when Epic Burger replaces the Champaign Meatheads on March 1. David Grossman, CEO of Chicago-based Epic Burgers ...