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The cones are ovoid, massive, 15–27 cm (6– 10 + 3 ⁄ 4 in) long and 8–14 cm (3 + 1 ⁄ 4 – 5 + 1 ⁄ 2 in) broad and up to 2 kg (4.4 lb) weight when closed, green at first, ripening yellow-brown when 26–28 months old, with very thick, woody scales, typically 30–60 fertile scales.
The name Pinus coulteri comes from Latin for pine, and coulteri comes from its discoverer Thomas Coulter (1793–1843), an Irish botanist and physician. [9] Pinus coulteri was discovered by Dr. Coulter on the mountains of Santa Lucia, near the Mission of San Antonio, in latitude 36°, within sight of the sea and at an elevation of from 3000 to 4000 feet above its level.
Mature Pinus pinea (stone pine); note umbrella-shaped canopy: Pollen cones of Pinus pinea (stone pine) A red pine (Pinus resinosa) with exposed roots: Young spring growth ("candles") on a loblolly pine: Monterey pine bark: Monterey pine cone on forest floor: Whitebark pine in the Sierra Nevada: Hartweg's pine forest in Mexico
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The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
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