Search results
Results from the WOW.Com Content Network
The St. Paul sandwich is a St. Louis specialty, sold in Chinese American restaurants there. ... One story holds that the sandwich was invented in the 1940s by Steven Yuen, founder of Park Chop ...
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as in other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion ...
Gerber sandwich: A Gerber sandwich is a toasted, open-faced sandwich made from halved Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. [5] Gooey butter cake: A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to ...
Found mostly in Chinese-American restaurants in the St. Louis area, despite what the name might suggest, the St. Paul sandwich consists of a thick egg foo young patty with lettuce, tomato, and ...
Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella. A poor boy sandwich is the traditional name in St. Louis for a submarine sandwich. A St. Paul sandwich is a St. Louis ...
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total. ... St. Louis–style pizza; St. Paul sandwich; Slinger (dish)
29. St. Paul Sandwich. Region: St. Louis . Funny enough, the St. Paul sandwich can only be found in St. Louis, not Minnesota. It was created by the city’s Chinese-American immigrants at their ...