Search results
Results from the WOW.Com Content Network
Sirved was founded in 2015 by Jonathan Leslie and Kyle Brown. The company was originally designed to be an online food ordering service, similar to Just Eat and GrubHub. [1] However, in 2018 the company re-focused its efforts into making itself a "restaurant discovery platform" expanding on their searching and discovery features. [2]
Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
This page was last edited on 31 December 2018, at 22:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Jimmy Rosenberg founded the Evolution Fresh Company in San Bernardino, California in 1992. [2] Jimmy was the founder of the Naked Juice Company in 1983 that was later sold to PepsiCo under the parent company’s PepsiCo Americas Beverages division in 2006. [3] On November 10, 2011 Evolution Fresh was acquired by Starbucks Corporation. [4]
The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
Bagel dog: Northeast, Midwest New York City, Chicago, Cincinnati A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186]