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  2. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Handheld pepper mills with black (left) and mixed (right) peppercorns. Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and 9.7% piperine by mass, and white pepper slightly more than that. [52]

  3. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  5. New Year's tradition to eat 12 grapes or black-eyed ... - AOL

    www.aol.com/news/years-tradition-eat-12-grapes...

    1/4 tsp black pepper or to taste. 1/2 cup chopped fresh herbs (parsley, dill, cilantro or basil) 1 tbsp lemon or lime juice. 1 small onion, chopped. 4 tbsp butter or preferred cooking oil for ...

  6. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    A common foliar disease of basil is gray mold caused by Botrytis cinerea; it can cause infections post-harvest and is capable of killing the entire plant. Black spot can be seen on basil foliage and is caused by the fungi genus Colletotrichum. Downy mildew caused by Peronospora belbahrii is a significant disease, as first reported in Italy in ...

  7. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .

  8. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

    www.aol.com/stop-wasting-money-store-bought...

    Basil plants don't like change in their environment,” he says. “If your plant isn't growing for a few weeks, let the plant adjust, so it can go through a bit of shock or an acclimation period.

  9. How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/heres-grow-basil-youll-herb...

    To do this, just snip off a four-inch cutting from the basil and remove most of the leaves. Then, fill a small pot with moistened soil, and place the cutting into a deep hole in the soil. Be sure ...