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2. Carnitine - Wikipedia

   en.wikipedia.org/wiki/Carnitine

   The form present in the body is l-carnitine, which is also the form present in food. Food sources rich in l-carnitine are animal products, particularly beef and pork. [1] Red meats tend to have higher levels of l-carnitine. [1] [24] Adults eating diverse diets that contain animal products attain about 23–135 mg of carnitine per day.

3. Acetylcarnitine - Wikipedia

   en.wikipedia.org/wiki/Acetylcarnitine

   Acetyl-L-carnitine, ALCAR or ALC, is an acetylated form of L-carnitine.It is naturally produced by the human body, and it is available as a dietary supplement. Acetylcarnitine is broken down in the blood by plasma esterases to carnitine which is used by the body to transport fatty acids into the mitochondria for breakdown and ener

4. Quercetin - Wikipedia

   en.wikipedia.org/wiki/Quercetin

   Quercetin is a flavonoid widely distributed in nature. [2] The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. [4] [5] It is a naturally occurring polar auxin transport inhibitor.

5. Meldonium - Wikipedia

   en.wikipedia.org/wiki/Meldonium

   Meldonium and its various forms of packaging showing 250 mg capsules and the injection 10% 5 ml. Meldonium is available in various pharmaceutical forms to suit different medical needs and administration routes. The most common form is oral capsules, typically containing 250 mg or 500 mg of the active ingredient. [7]

6. Carnosine - Wikipedia

   en.wikipedia.org/wiki/Carnosine

   Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.

7. Glycine propionyl-L-carnitine - Wikipedia

   en.wikipedia.org/wiki/Glycine_propionyl-l-carnitine

   Results indicated that power output was up to 15% higher following the glycine propionyl-l-carnitine trials compared to placebo, while post-exercise blood lactic acid was 15-16% lower compared to placebo. These data are in reference to trained men performing repeated cycle sprints.