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Climate change adaptation in the Philippines is being incorporated into development plans and policies that specifically target national and local climate vulnerabilities. [1] As a developing country and an archipelago, the Philippines is particularly vulnerable to a variety of climatic threats like intensifying tropical cyclones, drastic ...
CBFM in the Philippines emerged as a result of several driving forces including ‘forest and environmental degradation’ and ‘inequitable access to forest resources and benefits’. These can be attributed to the historically unsustainable forest management practices adopted by centralised governments. [5]
These practices are major threats to Philippine marine life and ecosystems. [46] Dynamite fishing, also known as blast fishing and fish bombing, was outlawed in 1932. [47] It is a practice of throwing bombs into the water to kill and stun the fish caught in the blast, and then collecting the fish.
From 2006 to 2013, the Philippines experienced a total of 75 disasters that cost the agricultural sector $3.8 billion in loss and damages. [1] Typhoon Haiyan alone cost the Philippines' agricultural sector an estimated US$724 million after causing 1.1 million tonnes of crop loss and destroying 600,000 ha of farmland. [31]
Deforestation remained very high during the Corazon Aquino and Fidel V. Ramos administrations despite tree planting efforts due to corruption and inefficiency in the government agencies involved. [8] According to Global Forest Watch, from 2001 to 2020, most of the loss of forest cover in the Philippines took place in Palawan. Other provinces ...
As of September 2020, the Philippines has a population of nearly 110 million and a population density of 368 per square kilometer. 32% of the population of the Philippines is under 15 years old, and only 22.2% is over 60. In the Philippines, 16.6% of the population lived below the national poverty line in 2018. [8] [9]
The Philippines is characterized by a prevalent tingi culture, [1] a consumer behavior where individuals purchase and trade goods in small quantities, often in single servings. [2] This practice is commonly observed in neighborhood sari-sari stores , but has also become a trend in the corporate sector.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage , they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [ 1 ]