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The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
Download as PDF; Printable version; ... Planting near swan plants help sunflowers grow rapidly. ... chemical-free vegetable garden. 1998.
An offline reader (sometimes called an offline browser or offline navigator) is computer software that downloads e-mail, newsgroup posts or web pages, making them available when the computer is offline: not connected to a server. [a] Offline readers are useful for portable computers and dial-up access.
The square foot gardening method recommends using an open-bottom raised bed, 4 by 4 feet (1.2 m × 1.2 m) square. The square beds are then divided into a grid of sixteen one-foot squares. Each square is planted with a different crop, and based on the plant's mature size either 1, 4, 9 or 16 plants are placed per square.
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Planting in long rows allows machinery to cultivate the fields, increasing efficiency and output; however, the diversity of vegetable crops requires a number of techniques to be used to optimize the growth of each type of plant. Some farms, therefore, specialize in one vegetable; others grow a large variety.
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.