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It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria. The name Jimmy's Harborside was not used until 1955. [5] The Massachusetts Port Authority had plans to redevelop the Fish Pier and was interested in the property as their property totaled 40,000 sq ft (3,700 ...
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States.Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [1]
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. [1] [2] The restaurant featured an avant-garde ...
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]