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Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
Get the recipe for Ultimate Two-Beef Chili. ... Bring it in a slow cooker to keep it warm, serve it in mugs or disposable coffee cups, and keep a large container of the topping on the side ...
Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato casserole. Featuring an Equipment Corner covering turkey gadgets and fat separators. 128
Breakfast Burritos. If last night’s turkey tacos didn’t get eaten up, save the leftovers for the morning. Just roll it up into a tortilla with eggs, cheese, and salsa.
1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...