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  2. Serving up home-cooked dog food - AOL

    www.aol.com/serving-home-cooked-dog-food...

    RECIPE (FOR DOGS): Bacon and Cream Cheese Muffins. RECIPE (FOR DOGS): Ground Turkey, Quinoa, and Carrots For more info: Just Food for Dogs, Hollywood, Calif."Home Cooking For Your Dog: 75 Holistic ...

  3. Kassler - Wikipedia

    en.wikipedia.org/wiki/Kassler

    Kassler (German: ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served either with sauerkraut and mashed potatoes or with kale and roasted ...

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

  5. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures. Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési

  6. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

    www.aol.com/food/recipes/braised-pork-shoulder...

    Cook for 1 1/2 to 2 hours, turning the pork twice during cooking (once after 45 minutes and again after an hour and a half). Raise the temperature to 425°F. Uncover the Dutch oven and add the olives.

  7. Woman Shares Simple DIY Treat Recipe for Dogs With ... - AOL

    www.aol.com/woman-shares-simple-diy-treat...

    Make sure your bone broth doesn't have garlic, onion, etc. in it." Z Cattle replied, "This one is made for dogs." I thought it was a good reminder since garlic and onions are dangerous for dogs to ...

  8. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  9. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Indonesia is predominantly Muslim, a faith which considers dog meat, along with pork, to be haram (ritually unclean). [183] The New York Times has reported that in spite of this, dog meat consumption has been growing in popularity among Muslims and other ethnic groups in the country due to its cheap price and purported health or medicinal benefits.