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Dessert Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert
Moroccan traditional cookies seller in the old Medina in Marrakech. Usually, seasonal fruits rather than cooked desserts are served at the close of a meal. A common dessert is kaab el ghzal (كعب الغزال, gazelle ankles), a pastry stuffed with almond paste and topped with sugar.
Sellou [1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. [2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. [3] It is one of the important dishes in Morocco during the holy month of Ramadan. [4] [circular reference]
Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...
Qrashel or Krachel (Moroccan Arabic: قراشل) or Lgorss (Moroccan Arabic: لڭرص) are Moroccan traditional sweet sesame rolls, made with anise and fennel. [1] They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to French brioche, but the anise seeds give them an extra flavor. [2]
Jawhara (جوهرة), a Moroccan delicacy typical of Fes, with fried waraq pastry, cream, orange blossom water, and toasted almond slices. In the traditional Fassi cuisine, pastilla can also be served as a dessert, in which case, the pastilla is called Jowhara (جوهرة, jewel) or "Pastilla with milk". This pastilla is also made of warka and ...
Seffa (Arabic: السفة) is a Maghrebi term [1] for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. [2] The dish may incorporate meat, [3] and also alternatively be made with vermicelli or rice.
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
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