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Wailea Resort is a 1,500-acre (6.1 km 2), master-planned resort located on Maui's sunny, southern leeward coast.Its development is guided by two important documents: a master plan that ostensibly ensures low density and good community planning, and the Wailea Community Association's design guidelines which claim to preserve Maui's island environment in all new building projects. [11]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Four Seasons Resort Maui at Wailea is a resort in Wailea, on the island of Maui in Hawaii. It is part of the Four Seasons luxury hotels chain. It is the only resort on Maui to receive both the AAA Five Diamond Award and the Forbes (formerly Mobil) Five-Star Award. [1] [2] Room rates range from $845 to $25,000 per night. [3]
The Grand Wailea Resort & Spa is a 40-acre Waldorf Astoria luxury resort located on the beach in Wailea, Maui, Hawaii. [ 3 ] [ 4 ] The hotel opened in 1991 as the Grand Hyatt Wailea . The Grand Wailea is owned by BRE Hotels & Resorts and is the largest private employer on the island of Maui.
Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
Mark Ellman died February 26, 2023, was a Hawaii-based restaurant chef. His first Hawaiian restaurant, Avalon, is on Maui; he became its owner in 1991. By 2011 he had sold that restaurant, and had founded or purchased into several other similar establishments. Ellman was one of the twelve chefs who developed and promoted Hawaii regional cuisine ...
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
Maui County (Hawaiian: Kalana ʻo Maui), officially the County of Maui, is a county in the U.S. state of Hawaii. It consists of the islands of Maui, Lānaʻi, Molokaʻi (except for a portion of Molokaʻi that comprises Kalawao County), Kahoʻolawe, and Molokini. The latter two are uninhabited. As of the 2020 census, the population was 164,754. [2]