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Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, and holiday treats you'll want to eat all season long. ... Get the Sheet-Pan Pork Chops With Apples recipe ...
Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Some recipes add apple cider, whiskey or maple syrup to the filling, or replace some of the white sugar with brown sugar. [32] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. The phrase "as American as apple pie" has entered the popular lexicon. [33]
Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.