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Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
English: Paan, the betel leaf and areca nut preparation for chewing, causes notable psychoactive effects. This preparation widely consumed throughout South Asia and Southeast Asia. It is chewed for its stimulant and psychoactive effects. Old Bagan, Mandalay, Myanmar.
Arecoline is the primary active ingredient responsible for the central nervous system effects of the areca nut. Arecoline has been compared to nicotine; however, nicotine agonizes nicotinic acetylcholine receptors, whereas arecoline is primarily a partial agonist of muscarinic acetylcholine receptors, [4] [5] leading to its parasympathetic effects.
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The practice of betel nut chewing, often together with other herbs as a stimulant drug, dates back thousands of years, and continues to the present day in many countries. Betel nut chewing is addictive due to the presence of the stimulant arecoline, and causes adverse health effects, mainly oral and esophageal cancers, and
Hindu weddings, for instance, symbolize long-lasting marriage and are often exchanged during the practices. Similarly, in many Asian cultures, offering Areca nuts to guests is a sign of respect and hospitality. Symbolism: The Areca nut, often paired with betel leaves, symbolizes various cultural aspects. For example, in some parts of India ...
Betel leaves are also used as to wrap betel quid for chewing, which also contains the toxic and mildly narcotic areca nut. [16] Habitual use of this popular product (sometimes inaccurately referred to as "betel nut") damages the oral cavity and is associated with a wide range of adverse systemic health effects, including harm to the ...
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .