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  2. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  3. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise.

  4. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The result: 1 liter of water can dissolve 1.34 × 10 −5 moles of AgCl at room temperature. Compared with other salts, AgCl is poorly soluble in water. For instance, table salt (NaCl) has a much higher K sp = 36 and is, therefore, more soluble. The following table gives an overview of solubility rules for various ionic compounds.

  5. Chlorophyllin - Wikipedia

    en.wikipedia.org/wiki/Chlorophyllin

    Chlorophyllin is water-soluble. In vitro, it binds to some environmental mutagens such as the polycyclic aromatic hydrocarbons benzopyrene [5] and dibenzo[a,i]pyrene. [6] Chlorophyllin also binds to acridine orange. [7]

  6. Category:Salts - Wikipedia

    en.wikipedia.org/wiki/Category:Salts

    In chemistry, a salt is a neutral compound composed of cations bound to anions. In general, these salts are ionic compounds which form crystals. They are often soluble in water, where the two ions separate. Salts typically have a high melting point, low hardness, and low compressibility. If molten or dissolved in water, they conduct electricity

  7. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    The solubility is dependent on how well each ion interacts with the solvent, so certain patterns become apparent. For example, salts of sodium, potassium and ammonium are usually soluble in water. Notable exceptions include ammonium hexachloroplatinate and potassium cobaltinitrite. Most nitrates and many sulfates are water-soluble.

  8. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

    www.aol.com/best-high-protein-low-carb-181600799...

    Nutrition facts (1 oz., sea salt): 120 cal, 6g total fat, 0.5g sat fat, 0mg cholesterol, 190mg sodium, 15g carb, 6g fiber, <1g total sugars, 0g added sugars, 6g protein Juj Winn - Getty Images ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Ascorbic acid (Vitamin C) – antioxidant (water-soluble) Ascorbyl palmitate – antioxidant (fat soluble) Ascorbyl stearate – antioxidant (fat soluble) Aspartame – artificial sweetener; Aspartame-acesulfame salt – artificial sweetener; Astaxanthin – color; Avocado oil – used a substitute for olive oil. Also used in cosmetics and skin ...