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Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
Gerrard India Bazaar, also known as Little India, is a commercial South Asian ethnic enclave in the Leslieville neighbourhood of Toronto, Ontario, Canada.. Known as the city's prime Little India and Little Pakistan, it consists of Indian, Pakistani, Bangladeshi, Nepali and Sri Lankan restaurants, cafés, grocery stores, and clothing stores catering to Toronto's Desi community.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
South Asian Canadians in the Greater Toronto Area form 19% of the region's population, numbering 1.2 million as of 2021. [3] Comprising the largest visible minority group in the region, Toronto is the destination of over half of the immigrants coming from India to Canada, and India is the single largest source of immigrants in the Greater Toronto Area. [4]
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Vikram Vij (born 1964) [1] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. [2] [3] [4] He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024.
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
Unique Indo-Canadian food includes the East Indian roti wrap, which gained popularity in Toronto during the 1980s and 1990s; using North Indian/Pakistani bread and curries as stuffing, local chefs originally drew inspiration from the West Indian roti which had entered the city's food scene in the 1960s and 1970s after a wave of Caribbean ...
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