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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, bananas are picked when green and artificially ripened after shipment by being exposed to ethylene. Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is similar in its effects to the natural ripening agent, ethylene.

  3. Do bananas really have too much sugar? A dietitian on the ...

    www.aol.com/news/bananas-really-too-much-sugar...

    One medium banana contains 14 grams of natural sugar and 0 grams of added sugar. The body processes both natural and added sugar in the same way, converting them into glucose to fuel the brain ...

  4. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  5. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Found in the Philippines. It is a significant maternal ancestor of many modern dessert bananas (AA and AAA groups). It is an attractive subspecies with blue-violet inflorescence and very pale green unripe fruits. Musa acuminata subsp. malaccensis (Ridley) Simmonds = Musa malaccensis Ridley Found in peninsular Malaysia and Sumatra.

  6. Here’s What Happens to Your Body When You Eat Bananas ... - AOL

    www.aol.com/happen-body-eat-bananas-every...

    Potential side effects of eating bananas. Blood sugar spikes. Bananas contain carbohydrates, which are essential for the body. But, for those monitoring blood sugars and/or with a type of diabetes ...

  7. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!

  8. Cavendish banana - Wikipedia

    en.wikipedia.org/wiki/Cavendish_banana

    The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens. As it ripens, the starch is converted to sugars turning the fruit sweet. When it reaches its final stage (stage 7), brown/black "sugar spots" develop. When overripe, the skin turns black and the flesh becomes mushy.

  9. New Year's tradition to eat 12 grapes or black-eyed ... - AOL

    www.aol.com/years-tradition-eat-12-grapes...

    1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp black pepper. Hoppin' John's vegetarian version. Cooked black-eyed peas. 1 medium cauliflower riced in the food processor, or any rice you ...

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