Search results
Results from the WOW.Com Content Network
The Culture of Rajasthan which developed over the past millennia, is a blend of various elements, including music, dance, cuisine, festivals, art, and architecture. More than 74.9% of the population of Rajasthan is vegetarian , making it the Indian state with the highest percentage of vegetarians.
In ancient Indian society, "practices that restricted women's social mobility and behavior" existed but the arrival of Islam in India "intensified these Hindu practices, and by the 19th century purdah was the customary practice of high-caste Hindu and elite communities throughout India."
The Mirasi (Urdu: میراثی; Hindi: मीरासी, romanized: Mīrāsī; Punjabi: مراثی , ਮਰਾਸੀ , romanized: Marāsī) are a community found in North India and Pakistan. They are folklore tellers and traditional singers and dancers of a number of communities.
Rajasthani Jains do not eat after sundown and their food does not contain garlic and onions. Rajputs are usually meat eaters; however, eating beef is a taboo within the majority of the culture. [65] [66] Rajasthani cuisine has many varieties, varying regionally between the arid desert districts and the greener eastern areas.
Although originally an oral tradition, the genre was incorporated into longer poems, epics and narratives by a number of Indian poets [8] across major Modern Indo-Aryan languages including—Hindi, Urdu, Bengali, Gujarati, Rajasthani languages, Bihari languages, Punjabi etc., and can be found in the folk poetry of the tribal people too. [9]
Folk music is a large part of the Rajasthani culture. The Manganiyar, Meena and Langa communities from Rajasthan are notable for their folk music. Kathputli, Bhopa, Chang, Teratali, Ghindr, Gair dance, Kachchhi Ghori, and Tejaji are examples of traditional Rajasthani culture. [107]
An Indian Hindu wedding procession, baraat, with the bridegroom on a horse, led by a brass band, Pushkar, Rajasthan. Baraat (Hindi: बरात, Urdu: بارات) (pronunciation ⓘ) or Varayatra (Sanskrit: वरयात्रा, romanized: Varayātrā) [1] [2] is a groom's wedding procession in the Indian subcontinent.
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [2] [3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown. [4] It is served hot with tomato sauce or occasionally with mint and ...