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  2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    Heat 1 quart of water in the microwave until warmed, then add the salt and stir until it's dissolved. Let cool. Along with the remaining 3 quarts of water, pour the solution over the turkey.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.

  4. How to Harvest Sage for a Continuous Supply of Delicious ...

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    Dry Sage in a Microwave. The quickest way to dry sage is in a microwave, says McCabe. For this method, space leaves so they're not touching on a paper towel. Place the paper towel on a microwave ...

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Braising – combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Coddling – food is heated in water kept just below the boiling point.

  6. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  7. Hurdle technology - Wikipedia

    en.wikipedia.org/wiki/Hurdle_technology

    Each hurdle aims to eliminate, inactivate or at least inhibit unwanted microorganisms. Common salt or organic acids can be used as hurdles to control microbials in food. . Many natural antimicrobials such as nisin, natamycin and other bacteriocins, and essential oils derived from rosemary or thyme, also work w

  8. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    To make them, roast halved sprouts along with garlic, rosemary, and olive oil until browned. Dress with sautéed shallots and peanuts, parsley, rosemary, maple syrup and vinegar.

  9. Food powder - Wikipedia

    en.wikipedia.org/wiki/Food_powder

    Drying (dehydrating) is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product by heating at right temperature as well as containing air movement and dry air to absorb and carry the released moisture away. [ 5 ]