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2. How to Cook Steak in the Oven Only - AOL

   www.aol.com/cook-steak-oven-only-220000353.html

   Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...

3. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C

4. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

   www.aol.com/rinse-steak-cooking-expert-explains...

   "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky and not necessary for safety ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Everything to Know About Buying and Cooking Perfect Prime Rib

   www.aol.com/everything-know-buying-cooking...

   Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

8. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

9. To cook the best steak, turn to your oven - AOL

   www.aol.com/cook-best-steak-turn-oven-135019694.html

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