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  2. The Best Buttermilk Substitutes You May Already Have In Your ...

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    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

  3. What Is Buttermilk? Everything You Need to Know Including ...

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    When used as a marinade, buttermilk’s enzymes and acidity break down and tenderize proteins like chicken, beef, pork, and fish, along with adding that signature tangy flavor.

  4. 5 Ways to Make a Buttermilk Substitute - AOL

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    When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Fried chicken wings that have been heavily coated in lemon pepper seasoning. Lemon pepper wings can also be served "wet", i.e. with buffalo sauce. [97] Chicken and waffles: Multiple The South and the Northeast: The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a breakfast waffle.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Plum sauce, used for dipping fried noodles, dumplings, and other foods; Ranch dressing, buttermilk flavored salad dressing popular in the United States; Remoulade, often used with fried foods such as fish, or chips (french fries or fries) Romesco, used as a dip or as a condiment for other dishes; Salsa, used often with tortilla chips

  7. Crispy Buttermilk Fried Chicken Recipe - AOL - AOL.com

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    3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

  8. Salmagundi - Wikipedia

    en.wikipedia.org/wiki/Salmagundi

    A later recipe for salmagundi from The Lady's Assistant for Regulating and Supplying Her Table by Charlotte Mason (1777) includes roasted chicken or roasted veal, boiled eggs, parsley, a herring, anchovies, beetroot and red cabbage. A saucer or china basin is placed in the middle of a dish and the ingredients are laid in rows, 'according to ...

  9. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

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